Labor-Intensive Harvesting: Saffron is derived from the stigma of the Crocus sativus flower. Each flower produces only three red stigmas, which must be carefully handpicked. It takes thousands of flowers to yield just a small amount of saffron, making its harvesting incredibly labor-intensive.
Time-Consuming Process: Saffron cultivation requires meticulous care, from planting and nurturing the flowers to handpicking the delicate stigmas during a short window of time when they bloom. This process demands significant time and attention to detail.
High Demand and Prestige: Saffron's unique flavor, aroma, and vibrant color have made it a highly sought-after and prestigious spice in culinary and cultural contexts worldwide. Its exclusivity and limited supply further drive up its demand and price.
Quality Assurance: Authentic saffron is meticulously sorted and processed to ensure quality, which adds to its cost.
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