In the hands of Skilled cook

saffron isn't just a spice; it's a brushstroke, a whisper of fragrance, a stroke of gold that transforms a dish into a masterpiece.

Rice Dishes: Saffron is often used to flavor and color rice dishes. One popular example is Spanish saffron rice, where saffron threads are infused in hot water or broth and then added to the rice during cooking, giving it a golden hue and a delicate flavor.

Paella: This iconic Spanish dish relies heavily on saffron. It's added to the broth or water used to cook the rice and other ingredients, giving paella its characteristic yellow color and distinct taste.

Curries and Stews: Saffron is used in various Indian and Middle Eastern curries and stews. It's often added to the cooking liquid or as part of a spice blend, contributing both color and flavor to the dish.

Baking: Saffron can be used in baking, particularly in bread, cakes, and pastries, to impart a unique flavor and color. It's typically dissolved in a small amount of warm liquid before being added to the dough or batter.

Infusions: Saffron is sometimes infused in liquids like milk, cream, or broth before being incorporated into recipes. This method allows the saffron's flavor and color to disperse more evenly throughout the dish.

Desserts: Saffron is used in various desserts, such as saffron-infused ice cream, custards, and puddings, adding a distinct floral and slightly sweet note to the sweets.